Sourdoughella

In our modern world everybody want to stay healthy and away from stress. They consume bread nearly in every meal. So this kind of consumption gets important. Modern studies suggest bread made with sour dough is better for your health than bread made with commercial baker’s yeast. Moreover, it supports healty blood sugar with the help of fermentation process. Irritable Bowel Syndrome and Celiac Disease people may eat it easily because digestion of it is easy and good bacteria starts increasing immediately. With this dough everyone can easily make their own homemade bread. 

Discover more with Augmented Reality

You can discover more about our project in two simple steps:

1. Scan the QR code below or follow this link on your smartphone’s browser: https://webxr.run/RWrZ4DA8vWxMv

2. After the AR experience has started on your browser, point your camera on the image below and the magic will happen!